New projects keep popping up every few days so I'm looking forward to a really interesting and fulfilling experience at Jeans 4 Justice. Before I end this post, I guess I have established a pattern of talking about food in this blog. On Friday night, I checked out this pizza place, Pizza Port and got a Pizza Carlsbad, which used pesto instead of sauce, artichoke hearts, sun-dried tomatoes, mozzarella, chicken, and feta...more or less one of the tastiest pizzas I've ever had. Today at the farmer's market I bought fingerling potatoes (which I've had but never made), more almonds, peaches and strawberries.
On that note, Happy Father's Day!
|Such a cool office.|